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A/IDDSI 國際吞咽障礙飲食標準裝置該裝置透過叉子切固態(tài)食品和勺子舀半固體、液體食品，測試每種飲食類別的力值與食品硬度、濃稠、黏著等指標；結(jié)合手動和儀器分析建立自動判定合格與否以及飲食分級。亦可評估容易咀嚼、牙齦咀嚼、舌頭壓碎、無須咀嚼等分級規(guī)格。The device simulates cutting solid food by hａnd with a fork and scooping semi-solid and liquid food with a spoon, testing the force value and food hardness, consistency, stickiness and other indicators of each food category; it combines manual and instrumental analysis to establish automatic determination of eligibility and food classification.